Produced by Bophana Center, 2020, 57:55min, English subtile.
These documentaries are the work of Indigenous trainees who studied documentary filmmaking at the Bophana Center under the project “Building Capacity for Indigenous Youth and Establishing Indigenous Audiovisual Archives.” Through stories of traditional cooking, seasonal agriculture, and local ingredients, the films reveal how cultural identity and survival are deeply rooted in the rhythms of nature.
Saturday, April 4, 2026, at 5:00pm, Bophana Center.












